Sterling's Grille

Off-Premise Menu

For Off Premise catering events, we ask that you choose one entrée for your group. If necessary you may add pre-ordered vegetarian meal to your entrée selection. Sterling’s Grille requires a guaranteed number of entrée’s 48 hours prior to your scheduled event. Your guaranteed number will be the number of people that you will be billed for.

Step One: Choose your entrée.

Entrée’s

Grilled Herbed Marinated Chicken Breast $16.95
Grilled Chicken Breast with Piccata Sauce $19.95
Pork Tenderloin with Raspberry Port wine reduction $20.95
Grilled Salmon with Chardonnay Butter Sauce $22.95
Grilled Salmon with Lemon Dill Sauce $21.95
12 oz. Slice of Fresh Roasted Prime Rib with Au Jus $22.95
Ribeye with Gorgonzola Butter Sauce $26.95
Tenderloin Filet with Caramelized Shallots $26.95
Tenderloin Filet with Mushroom Burgundy Sauce $28.95
Bison Tenderloin Filet with Blackberry sauce* $34.95
6 oz. Filet and Half Chicken Breast with Sauces $38.95
6 oz. Filet and Small Salmon with Sauce $42.95
Pasta Primavera with Alfredo Sauce (Vegetarian only) $16.95

*Bison Tenderloin is subject to availability only and may need to be pre-ordered at least a month in advance.

Step Two: Side Dish Choices. Please choose two side dishes to accompany all of the entrée dishes. An additional side can be added for $3.95 per person.

Salads
  • Garden Salad Served with Balsamic Vinaigrette
  • Spring Mix Salad, Bleu Cheese, Roasted Pecans, Raspberry Vinaigrette (add $2.95)
  • French Onion Soup with toasted Crostini
  • Classic Caesar Salad
Starches
  • Garlic Mashed Potatoes
  • Garlic Roasted Red Potatoes
  • Roasted Rosemary Potatoes
  • Basmati Rice
  • Rice Pilaf
  • Flame Roasted Corn with Peppers
Vegetables
  • Grilled Broccoli
  • Green beans with Bacon and Onions
  • Grilled Mixed Cauliflower, Broccoli and Carrots
  • Tuscan Green Beans, Yellow Squash, Red Pepper and Zucchini
  • Sautéed Mushrooms (Add $2.50 per person)
  • Grilled Asparagus (Add $4.00 per person)

Step Three: Dessert Choices. You may choose to give your guests up to three different dessert selections.

Chocolate Cloud Cake $6.95
Gourmet Turtle Cheese Cake $6.95
Gourmet Carrot Cake $3.95
Fudge Cake $4.95
Lemon Layer Cake $3.95
Key Lime Pie $5.95
New York Style Cheese Cake
Add Cherries, Chocolate or Strawberries for $1.00		 $4.95

Beverage Service

Ice Tea, Water and Coffee service are available for $2.00. Bartender service is available upon request. View and print our Off-Premise Bar Agreement.

Optional Menu

You are not limited to these selections. Our talented chefs will be happy to work with you to customize a menu perfect for your special event.

Guarantees

To ensure a successful event we require that you please confirm your numbers in attendance 48 hours in advance of the event date. The final count will be considered the guaranteed number and will be the minimum number billed for. We can add additional guests after the final count within reason. There is an automatic 20% Gratuity and 8.5% sales tax added to all food and liquor sales. For additional information contact Becka Hays.

(918) 335-0707, Beckawebb@aim.com